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Flank of Lamb
Lamb flank for making soup
Details:
Weight:
3 kg (add £20.10)
2 kg (add £13.40)
1 kg (add £6.70)
Quantity:
Related Products
All these cuts and joints are also from the shoulder
Rolled Shoulder of Lamb
Rolled Shoulder
Diced Shoulder of Lamb
Diced Lamb
Lamb Neck Fillet
2 Pieces of Lamb Neck fillet.
Runner Shoulder
Roasting Joint from the shoulder
Shoulder Stewing Chops
Bone-In chops cut from the shoulder for stewing or for the casserole.
Lamb and Mutton to order Online
The Arran Lamb Company
The Abattoir
Blackwaterfoot
Isle of Arran
KA27 8EZ
Phone/Fax: 01770 850264
Mobile: 07962 219481
Email:
iain@arranlamb.com
