Half Lamb cut to your individual requirements and vacuumed.

Half lamb consists of:
1 Shoulder:
boned and rolled or boned and diced or cut into stewing chops.
7 single loin chops.
6 double loin chops.
3 pieces of flank for soup.
2 shanks for roasting or soup.
1 leg:
cut into two roasting joints or boned and rolled or cut into chops.