Rolled Shoulder

Diced Lamb

Lamb Shanks for Roasting

Single Loin Chops for the casserole

Double Loin Chops for Grilling

Lamb flank for making soup

Whole Leg of Lamb for Roasting

Half Leg for roasting

Whole Rolled Leg of Lamb
No Bones about it

Approx 4 Gigot Chops per KG

Approx 9 Chump Chops Marinaded in a Mint Sauce.
Delicious for grilling

Chump Chops for Grilling

2 Racks of lamb, 14 chops in total trimmed and ready for your oven.
Approx

500g Lambs Liver vacuumed for easy storage.

4 Lambs Hearts

8- 10 lambs kidneys vacuumed and ready for the breakfast grill.

 Lamb Loin Fillet

Fairly rough textured Cumberland Style Lamb & Pork Herb Sausages.
Approx 16 sausages per kilo.

2 Pieces of Lamb Neck fillet.

Whole lamb cut to your individual requirements and vacuumed.

Half Lamb cut to your individual requirements and vacuumed.

Roasting Joint from the shoulder

Bone-In chops cut from the shoulder for stewing or for the casserole.

Lamb Burgers with Tomato & Basil

Approx. 4 burgers per 500g

Lamb & Mint Burgers

Approx 500g per 4 burgers

Ball Haggis

Weight Approx 650g

3 - 4 portions

Whole Slicing Haggis

Approx 1.8kg

Can be sliced on request (approx 25 slices)