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Rolled Shoulder
Lamb Shanks for Roasting
Single Loin Chops for the casserole
Double Loin Chops for Grilling
Lamb flank for making soup
Whole Leg of Lamb for Roasting
Half Leg for roasting
Whole Rolled Leg of Lamb
No Bones about it
Approx 4 Gigot Chops per KG
Approx 9 Chump Chops Marinaded in a Mint Sauce.
Delicious for grilling
Chump Chops for Grilling
2 Racks of lamb, 14 chops in total trimmed and ready for your oven.
Approx
500g Lambs Liver vacuumed for easy storage.
4 Lambs Hearts
8- 10 lambs kidneys vacuumed and ready for the breakfast grill.
 Lamb Loin Fillet
Fairly rough textured Cumberland Style Lamb & Pork Herb Sausages.
Approx 16 sausages per kilo.
2 Pieces of Lamb Neck fillet.
Whole lamb cut to your individual requirements and vacuumed.
Prices include delivery at cost.
Half Lamb cut to your individual requirements and vacuumed.
Price includes delivery at cost
Roasting Joint from the shoulder
Bone-In chops cut from the shoulder for stewing or for the casserole.

Lamb Burgers with Chilli & Coriander

Approx. 4 burgers per 500g

Lamb and Mutton to order Online

The Arran Lamb Company
The Abattoir
Blackwaterfoot
Isle of Arran
KA27 8EZ
Phone/Fax: 01770 850264
Mobile: 07962 219481
Email: iain@arranlamb.com