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Rolled Shoulder of Lamb
Rolled Shoulder
Diced Shoulder of Lamb
Diced Lamb
Lamb Shanks
Lamb Shanks for Roasting
Single Loin Lamb Chops
Single Loin Chops for the casserole
Double Loin Lamb Chops
Double Loin Chops for Grilling
Flank of Lamb
Lamb flank for making soup
Whole Leg of Lamb
Whole Leg of Lamb for Roasting
Half Leg of Lamb
Half Leg for roasting
Rolled Leg of Lamb
Whole Rolled Leg of Lamb
No Bones about it
Gigot Lamb Chops
Approx 4 Gigot Chops per KG
Minted Lamb Chump Chops
Approx 9 Chump Chops Marinaded in a Mint Sauce.
Delicious for grilling
Lamb Chump Chops
Chump Chops for Grilling
Guard of Honour
2 Racks of lamb, 14 chops in total trimmed and ready for your oven.
Approx
Lambs Liver
500g Lambs Liver vacuumed for easy storage.
Lambs Hearts
4 Lambs Hearts
500g Lambs Kidneys
8- 10 lambs kidneys vacuumed and ready for the breakfast grill.
Lamb Loin Fillet
Lamb Loin Fillet
Herb Lamb & Pork Sausages
Fairly rough textured Cumberland Style Lamb & Pork Herb Sausages.
Approx 16 sausages per kilo.
Lamb Neck Fillet
2 Pieces of Lamb Neck fillet.
Whole Lamb
Whole lamb cut to your individual requirements and vacuumed.
Prices include delivery at cost.
Half Lamb
Half Lamb cut to your individual requirements and vacuumed.
Price includes delivery at cost
Runner Shoulder
Roasting Joint from the shoulder
Shoulder Stewing Chops
Bone-In chops cut from the shoulder for stewing or for the casserole.
Lamb Burgers
Lamb Burgers with Chilli & Coriander
Approx. 4 burgers per 500g
Lamb and Mutton to order Online
The Arran Lamb Company
The Abattoir
Blackwaterfoot
Isle of Arran
KA27 8EZ
Phone/Fax: 01770 850264
Mobile: 07962 219481
Email:
iain@arranlamb.com